The Isle of Man Creamery is at SIAL Paris 2026 this week, pitching Manx dairy products to food buyers from around the world, Energy FM has reported.
Managing director Stephen Keeley is representing the Creamery at the event, which takes place every two years and ranks among the world’s biggest food and drink exhibitions.
According to Energy FM, around 8,000 exhibitors from 130 countries are expected to take part. The show, which dates back to 1964, is designed to help producers find partners and markets abroad.
The Creamery said trade fairs of this kind are central to its plans to sell more overseas. It intends to use the visit to deepen relationships with customers it already supplies abroad and to look for new ones.
Growing exports, the business said, brings longer-term benefits for the company and for the island’s dairy farming families, and puts Manx-made dairy in front of more customers internationally.
The Creamery also sees the exhibition as a chance to promote the quality and origins of Manx dairy and to raise the island’s profile with an international audience.


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